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原料
大番茄: 2隻, 豬肉餡: 250g, 羅勒葉: 50g, 義大利面: 250g
步驟
1將番茄、羅勒葉洗凈備用
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2小廚喜歡原汁原味,所以沒有配番茄醬汁,全部採用新鮮番茄切碎,以方便稍後熬汁
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3照舊,熱鍋落油,中火把肉餡放進去翻炒
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4肉餡七成熟後,放入番茄,繼續翻炒
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5加入少許生抽提鮮上色,用量如圖示
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6蓋蓋兒,用中小火燜煮,揭蓋兒把汁熬成如如圖示即可
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7最開心的一個步驟,放~羅~勒~葉~,大把大把的撒進去 翻炒:D
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8水滾,落鹽,煮意面,根據意面粗細程度,煮4~11分鐘不等
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9裝盤,啦啦啦
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