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原料
餃子皮: 20張, 雞蛋: 1個, 香油: 三勺, 料酒: 一勺, 胡椒粉: 少許, 老抽: 少許, 鹽: 少許, 生抽: 少許, 豬肉: 500克, 大蔥: 多來點, 五香粉: 少許, 蚝油: 少許, 紅薯粉條: 一小把, 芹菜: 三顆
步驟
1豬肉餡,放胡椒粉,五香粉,蚝油,料酒,鹽,雞蛋,蔥花,香油,老抽,生抽,攪拌上勁!放入芹菜碎,剁碎了的粉條!繼續攪拌均勻!鹹淡適中即可!備用!
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2餡料基本每家都有每家的口味!重點來說下面的!這種鍋貼做法適合年輕人,懶人版的!
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3買現成的餃子皮,回來再擀大一些!
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4填上餡,兩邊捏住
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5餃子皮撒的有澱粉,捏不住,可以旁邊放一碗清水,給餃子邊抹一下就能沾住了!
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6放在案板上,中間捏住,順勢下壓一下!
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7包好的鍋貼!
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8不粘鍋里少許油
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9準備小碗,一碗水,一小勺澱粉,攪拌均勻備用!
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10鍋貼放入伙鍋里,把澱粉水倒入鍋里,水到鍋貼的底部靠上點就行!
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11蓋蓋子,小火煎煮!汁收完就熟了!
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12全程不用管,噹噹噹噹。。。。特別方便!
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