![](/images/node/32/327604.webp?1638109527)
原料
海參11: 只, 純凈水若干: 克
步驟
1準備
![](/images/seq/145/1455643.webp?1638128910)
2準備
![](/images/seq/145/1455653.webp?1638128910)
3準備
![](/images/seq/145/1455657.webp?1638128911)
4準備
![](/images/seq/145/1455662.webp?1638128911)
51
![](/images/seq/145/1455668.webp?1638128911)
62
![](/images/seq/145/1455672.webp?1638128911)
73
![](/images/seq/145/1455678.webp?1638128912)
84
![](/images/seq/145/1455686.webp?1638128912)
95
![](/images/seq/145/1455692.webp?1638128912)
106
![](/images/seq/145/1455700.webp?1638128912)
117
![](/images/seq/145/1455708.webp?1638128913)
128
![](/images/seq/145/1455712.webp?1638128913)
139
![](/images/seq/145/1455719.webp?1638128913)
1410
![](/images/seq/145/1455725.webp?1638128913)
1511
![](/images/seq/145/1455746.webp?1638128914)
1612
![](/images/seq/145/1455750.webp?1638128914)
1713
![](/images/seq/145/1455753.webp?1638128914)
1814
![](/images/seq/145/1455760.webp?1638128914)
1915
![](/images/seq/145/1455772.webp?1638128915)
2016
![](/images/seq/145/1455777.webp?1638128915)
2117
![](/images/seq/145/1455780.webp?1638128915)
2218
![](/images/seq/145/1455786.webp?1638128915)
2319
![](/images/seq/145/1455792.webp?1638128915)
2420
![](/images/seq/145/1455808.webp?1638128916)
2521
![](/images/seq/145/1455812.webp?1638128916)
2622
![](/images/seq/145/1455824.webp?1638128916)
2723
![](/images/seq/145/1455829.webp?1638128917)
2824
![](/images/seq/145/1455837.webp?1638128917)
2925
![](/images/seq/145/1455849.webp?1638128917)
3026
![](/images/seq/145/1455860.webp?1638128918)
3127
![](/images/seq/145/1455868.webp?1638128918)
3228
![](/images/seq/145/1455872.webp?1638128918)
3329
![](/images/seq/145/1455880.webp?1638128919)
3430
![](/images/seq/145/1455885.webp?1638128919)
3531
![](/images/seq/145/1455889.webp?1638128919)
小技巧
我這次發的 有幾隻沒發好 煮的時候發現有硬的 可以再煮的 我偷懶沒有再檢查再煮 水加的也少了 主要覺得自己吃 大小是無所謂的 不一定發的越大越好 大家還有問題歡迎留言