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原料
山楂: 2斤, 白糖: 250克, 冰糖: 50克
步驟
1兩斤山楂清洗乾淨
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2準備乾淨水果案板和水果刀
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3去核,果把,挑選出壞果廢棄
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4加水煮熟,水沒過山楂即可
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5用篩子將煮熟的山楂過篩成果泥,太干可以加點煮山楂的水
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6實踐證明,擀麵杖過篩效果更好
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7將過篩後的果泥再次放入鍋內,加糖和冰糖,糖分的量根據自己口味添加
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8小火,一定是小火,不斷翻攪
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9用鏟子翻攪果泥流動性慢就可以裝進乾淨的容器內(容器內抹薄薄一層食用油)
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10等山楂糕自然晾涼凝固後就可以切片食用了,又酸又甜,沒有添加劑哦!
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