
原料
鹽: 適量, 芹菜: 適量, 豬肉: 150克, 花生油: 適量, 蔥: 適量, 姜: , 五香粉: , 生抽:
步驟
1先把芹菜剁碎,撒入少許鹽,靜置20分鐘,把水給逼出來

2把蔥姜剁碎備用

3鍋中倒入花生油,放入花椒,等花椒炸出味道後挑出

4再放入剁好的蔥姜和肉餡,倒入生抽,料酒,鹽,撒入五香粉

5等肉餡炒熟倒入芹菜中

6拌入花生油,鹽,生抽和蔥姜,攪拌均勻

7圖省事,買的餃子皮

8此步驟可以省略一萬字

9嘻嘻,因為有孩子,特意包了幾個小花型的

10好香呀

小技巧
因為肉餡提前炒過,所以格外香