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原料
龍利魚: 600g, 番茄: 3個, 料酒: 適量, 鹽: 適量, 蔥: 適量, 澱粉: 適量, 姜: 適量, 番茄醬: 適量, 蒜: 適量, 胡椒粉: 少許
步驟
1龍利魚切片,用鹽、料酒、澱粉、胡椒粉、薑片腌魚片大約半小時
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2番茄剝皮,一個切丁,兩個切塊
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3蒜切片或者弄成蒜末,姜切片或者弄成薑末
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4鍋里倒油,油熱之後將蒜片(蒜末)、薑片(薑末),番茄丁放入翻炒,炒到番茄變軟。然後加水、番茄醬、番茄塊熬煮,我喜歡煮稍微久一點,這樣番茄軟軟的,加入適量的鹽調味。
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5加入魚片,煮五分鐘左右
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6出鍋撒一點綠綠的蔥
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