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原料
白蘿蔔: 1小根, 大頭蝦: 1隻, 2:8肉糜: 一大勺, 西葫蘆: 一小段, 蔥末: 適量, 核桃油: 一茶匙, 卡夫芝士粉: 一茶匙, 玉米澱粉: 一茶匙
步驟
1一隻蘿蔔,鄰居家花園自家種的有機蘿蔔,特甜特好吃!
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2蘿蔔切薄片,很薄很薄,1毫米以下
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3晶瑩剔透真的很薄
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4焯水3-4分鐘,拿出來待用
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5大蝦洗凈去殼去除蝦線,和肉糜、西葫蘆一起放入料理機打成肉泥
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6取出放入碗里加玉米澱粉,核桃油,蔥末,芝士粉,混合均勻
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7取一片薄薄的蘿蔔片,放點肉肉
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8對疊,全部擺入盤中。放入燒開的蒸架上,中火10分鐘即可
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9油燒熱爆香乾蔥碎,撈出干蔥碎後淋在蘿蔔上,我去~真香啊哈哈哈!
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10可以裝上番茄醬用裱花筆做些裝飾,開吃啦
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