![](/images/node/23/238706.webp?1638104553)
原料
雞蛋: 5個, 低筋粉: 80g, 色拉油: 60g, 牛奶或者水: 60g, 糖粉(蛋黃30蛋白50): 80g, 紅曲粉: 10g, 可可粉: 10g, 檸檬: 10g
步驟
1全家福
![](/images/seq/89/895434.webp?1638161836)
2低筋粉+紅曲粉+可可粉,秤好過篩
![](/images/seq/89/895435.webp?1638161836)
3分蛋
![](/images/seq/89/895436.webp?1638161836)
4蛋黃+色拉油+糖粉30+水+低粉+可可粉+紅曲粉翻拌均勻,像炒菜一樣翻拌
![](/images/seq/89/895437.webp?1638161836)
5翻拌均勻不要有小顆粒
![](/images/seq/89/895438.webp?1638161836)
6加幾滴檸檬打發蛋白,糖分三次加入,乾性發泡(烤箱預熱150度)
![](/images/seq/89/895439.webp?1638161836)
7三分之一蛋白加入蛋黃糊翻拌均勻
![](/images/seq/89/895440.webp?1638161836)
8全部倒回蛋白翻拌均勻
![](/images/seq/89/895441.webp?1638161836)
9倒入8寸戚風蛋糕模震幾下
![](/images/seq/89/895442.webp?1638161836)
10放入預熱好的烤箱
![](/images/seq/89/895443.webp?1638161836)
11145度一小時
![](/images/seq/89/895444.webp?1638161836)
12出爐震幾下倒扣,涼了脫模
![](/images/seq/89/895445.webp?1638161836)
13組織細膩OK
![](/images/seq/89/895446.webp?1638161836)
14完美?
![](/images/seq/89/895447.webp?1638161836)