肉桂麥片粥配奶油焦糖無花果Cinnamon porridge with caramel figs and cream 0

原料

燕麥片: 200g， 肉桂粉: 1/4小勺， 黃油: 50g， 黃糖: 115g， 奶油: 300ml， 無花果: 6個 切半， 牛奶，厚奶油: 食用時

步驟

1燕麥，一升（四杯）水和肉桂粉中火加熱攪拌約5分鐘直到粘稠順滑，置於一邊。

2平底鍋融合黃油，加約2大勺黃糖，攪拌至融化，拌入奶油，煮沸，燉5分鐘，到稍稍粘稠。

3無花果放入烤盤，撒上剩餘黃糖，烤至糖融化。

4碗內舀入燕麥粥，澆上一些牛奶，放上無花果和焦糖醬。再放上一大團厚奶油。

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