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原料
蛋清: 25克, 鹽: 0.5克, 水: 25克, 水飴: 132克, 煉乳: 1.5克, 細砂糖: 30克, 黃油: 22克, 奶粉: 42克
步驟
1用料
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2將8克糖倒入蛋清,
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3打發至8分,呈雞尾狀
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4將22克白砂糖,水,鹽,倒入鍋中煮沸後加入水麥芽攪拌均勻,繼續中火加熱至136度,熄火
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5倒入打發的蛋白,快速攪拌均勻
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6加入黃油和煉乳,慢速攪拌均勻
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7加入奶粉,攪拌均勻
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8倒在不粘布上
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9整形成1.5厘米厚的長方塊
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10切成約1.5-2厘米見方的小方塊
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11成品
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小技巧
熬糖時火力不宜過大,以免熬焦,保持中小火即可。 倒入蛋白時,邊倒邊攪拌,以免糖漿冷卻凝固不易攪拌均勻。