![](/images/node/20/205963.webp?1638102657)
原料
1-杏鮑菇絲、鮮香菇絲、綠辣椒絲、薑末、美極鮮。2-豆泡絲、菠菜葉、百里香葉、薑末、素蚝油。3-綠豆芽、粉絲、碎米芽菜、醋、美極鮮: , 烤鴨餅、6月香豆瓣醬:
步驟
1杏鮑菇、鮮香菇切絲,放油鍋里煎
![](/images/seq/68/688889.webp?1638154326)
2煎干一些,煎成金黃色
![](/images/seq/68/688890.webp?1638154326)
3綠辣椒切絲
![](/images/seq/68/688891.webp?1638154326)
4用薑末熗鍋,然後放綠辣椒
![](/images/seq/68/688892.webp?1638154326)
5炒一下,放杏鮑菇和香菇,加一點點美極鮮,不用太多,提個味兒就行
![](/images/seq/68/688893.webp?1638154326)
6盛出
![](/images/seq/68/688894.webp?1638154326)
7豆泡中間劈開切絲
![](/images/seq/68/688895.webp?1638154326)
8用百里香葉,和薑末熗鍋,放入豆泡絲
![](/images/seq/68/688896.webp?1638154326)
9略炒後加入菠菜葉,繼續翻炒,然後加素蚝油提味兒
![](/images/seq/68/688897.webp?1638154326)
10盛出
![](/images/seq/68/688898.webp?1638154326)
11用碎米芽菜熗鍋,加綠豆芽
![](/images/seq/68/688899.webp?1638154326)
12略炒後加入粉絲,粉絲要事先煮一下,攪勻後,加一點兒醋
![](/images/seq/68/688900.webp?1638154326)
13再加一點點美極鮮,盛出
![](/images/seq/68/688901.webp?1638154327)
14烤鴨餅蒸好 也可以自己做春餅 https://www.xiachufang.com/recipe/102276560/
![](/images/seq/68/688902.webp?1638154327)
15準備好6月香豆瓣醬
![](/images/seq/68/688903.webp?1638154327)
16抹醬
![](/images/seq/68/688904.webp?1638154327)
17卷菜
![](/images/seq/68/688905.webp?1638154327)
18開吃???
![](/images/seq/68/688906.webp?1638154327)