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原料
木瓜: 1個, 椰漿: 280克, 吉利丁粉: 8g, 白糖: 適量
步驟
1將木瓜切開一個口
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2勺子伸進去轉幾圈
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3挖去裡面的籽
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4放入一個能立住的容器中,冷藏備用
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5將吉利丁粉放入杯中
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6加少量椰奶泡開,備用
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7奶鍋中倒入椰奶
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8加適量白糖調味 (按自己口味調節)
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9邊攪拌邊小火加熱
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10直到鍋邊緣起小泡,關火
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11放入泡好的吉利丁粉,攪拌均勻
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12倒入木瓜中
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13蓋上木瓜蓋,放冰箱冷藏一晚
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14取出凍好的木瓜 切開
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15再切成小塊食用,冰冰涼涼的口感很清爽,天熱時吃很解暑
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小技巧
吉利丁粉是凝固的關鍵,不可省略,最好別減量 不然凝固的效果不好 冷藏的時間至少5小時,不然影響凝固效果