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原料
生花生: 100g, 低筋麵粉: 100g, 細砂糖: 33g, 鹽: 2g, 花生油: 60ml, 腰果: 25個, 蛋黃: 1個
步驟
1準備好所需材料
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2將生花生脫皮,烤熟後放入料理機打成粉末狀
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3現將除花生油以外的所有材料混合拌勻,然後倒入花生油再攪拌均勻
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4用手把材料揉成團
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5均分成25份小球,擺入烤盤
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6每一個小球上用一個腰果壓扁
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7塗上蛋黃液,烤箱預熱到170攝氏度
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8中層烤20分鐘,表面微黃就好了
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小技巧
1、生花生不是很好脫皮,可以在100攝氏度的烤箱中烤10分鐘,等花生冷卻就很好脫皮了. 2、生花生脫皮後可以炒熟或者烤熟.