![](/images/node/14/146341.webp?1638099889)
原料
鯽魚, 蔥, 姜, 生抽, 老抽, 老乾媽豆豉油辣椒, 料酒, 鹽, 白糖, 干辣椒, 香菜, 熟芝麻, 白鬍椒粉
步驟
1鯽魚讓賣魚滴大叔幫忙殺好,回來整理下,洗凈瀝水,在魚背部劃幾刀
![](/images/seq/28/289562.webp?1638145074)
2蔥切蔥花,蔥段,姜切塊
![](/images/seq/28/289563.webp?1638145074)
3香菜切段
4鍋中放適量油,魚下鍋兩面略煎
![](/images/seq/28/289565.webp?1638145074)
5放姜塊蔥段,干辣椒一起煎,魚翻一次面就好哈,別多翻動
![](/images/seq/28/289566.webp?1638145074)
6放適量生抽
![](/images/seq/28/289567.webp?1638145074)
7少許老抽
![](/images/seq/28/289568.webp?1638145074)
8放料酒,全部用料酒煮,不放水哈,所以料酒放比較多
![](/images/seq/28/289569.webp?1638145074)
9老乾媽適量
![](/images/seq/28/289570.webp?1638145074)
10少許白糖
![](/images/seq/28/289571.webp?1638145074)
11大火煮
![](/images/seq/28/289572.webp?1638145074)
12澆會兒汁
![](/images/seq/28/289573.webp?1638145074)
13蓋上鍋蓋
![](/images/seq/28/289574.webp?1638145074)
14煮到入味
![](/images/seq/28/289575.webp?1638145074)
15適量鹽最後調味
![](/images/seq/28/289576.webp?1638145074)
16撒蔥
![](/images/seq/28/289577.webp?1638145074)
17撒香菜
![](/images/seq/28/289578.webp?1638145074)
18撒芝麻
![](/images/seq/28/289579.webp?1638145074)
19放少許白鬍椒粉
![](/images/seq/28/289580.webp?1638145074)
20出鍋
![](/images/seq/28/289581.webp?1638145074)
小技巧
1、不放清水,全部用的料酒 2、鯽魚很嫩,不用煮太久哈 3、可以放點蒜瓣,我因為家裡那會兒忘記補貨!!! 4、喜歡麻辣的可以放點花椒。。。我偷懶。。。沒放