![](/images/node/12/124667.webp?1638098612)
原料
扇貝 6支, 粉絲 1把, 蒜蓉 2頭, 剁椒 適量, 鹽 2克, 雞精 2克, 胡椒粉 少許, 蒸魚豉油 適量
步驟
1用刷子將扇貝二面刷洗乾淨
![](/images/seq/15/154769.webp?1638132099)
2粉絲提前1小時用涼水泡軟,剪斷
![](/images/seq/15/154770.webp?1638132099)
3扇貝有一面是平的,另一面是凸的,將平的一面放置於下面備用
![](/images/seq/15/154771.webp?1638132099)
4用小刀貼近平面,割斷連結肌,打開扇貝,拿下貝肉
![](/images/seq/15/154772.webp?1638132099)
5保留凸的貝殼,容易塞進粉絲啊
![](/images/seq/15/154773.webp?1638132100)
6去掉黑色的囊及雜物,用水沖凈
![](/images/seq/15/154774.webp?1638132100)
7蒜粒一定用清水洗凈粘液
![](/images/seq/15/154775.webp?1638132101)
8取一半下鍋炸成金黃色
![](/images/seq/15/154776.webp?1638132101)
9與另一半白蒜混合
![](/images/seq/15/154777.webp?1638132102)
10蒜粒與粉絲混合
![](/images/seq/15/154778.webp?1638132102)
11加入鹽;雞精;胡椒粉拌勻
![](/images/seq/15/154779.webp?1638132102)
12將拌好的蒜粒粉絲鋪在扇殼上
![](/images/seq/15/154780.webp?1638132103)
13再碼好貝肉
![](/images/seq/15/154781.webp?1638132103)
14鐵鍋空燒3-5分鐘後,再刷油
![](/images/seq/15/154782.webp?1638132103)
15碼好扇貝
![](/images/seq/15/154783.webp?1638132103)
16蓋蓋後,中火燒5分鐘
![](/images/seq/15/154784.webp?1638132104)
17即可關火
![](/images/seq/15/154785.webp?1638132104)
18澆少許蒸魚豉油
![](/images/seq/15/154786.webp?1638132104)
19撒上少許剁椒,即可上桌
![](/images/seq/15/154787.webp?1638132104)