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原料
雞腿, 生抽, 老抽, 黑胡椒粒, 鹽, 白糖, 料酒, 洋蔥
步驟
1雞腿兩隻,洗凈,去骨
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2加鹽、白糖少許、黑胡椒粒磨成粉,抹均勻,加生抽、老抽,抓勻,腌制3-4小時(過夜也可)
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3用料酒、生抽、老抽、白糖、黑胡椒粉,加清水調成一碗黑椒汁
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4洋蔥切小粒,鍋熱油,爆香洋蔥粒,下腌制好的雞腿,帶皮面先煎,至金黃,翻面繼續煎
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5下黑椒汁,湯汁滾起後改中小火加蓋6分鐘入味,轉大火收汁
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6盛出,改刀裝盤
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小技巧
1、腌制雞腿的時侯,醬油不用放的太多,能抹勻就成; 2、黑椒汁的黑胡椒粉量請按自己喜好適量調整; 3、湯汁不用收太干,留些湯汁澆米飯,香死!