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原料
番茄: 3个, 洋葱: 半个, 大蒜: 8瓣, 肉末: 200克, 口蘑: 8个, 黑胡椒: 适量, 罗勒: 适量, 披萨草: 适量, 盐: 适量, 意面: 2人份
步骤
1洋葱、大蒜切末备用
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2口蘑洗净,切片备用
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3番茄切小块备用
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4锅中放油,油热后放入洋葱末爆香
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5洋葱香气出来以后放入蒜末,继续爆香
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6蒜末基本断生后加入肉末,迅速翻炒开
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7肉末泛白后加入番茄小丁,继续翻炒,期间加入适量番茄糊或番茄酱
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8番茄软烂以后加入口蘑片继续翻炒
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9口蘑断生后加入适量盐、黑胡椒、罗勒、披萨草等调味,待汤汁收浓厚关火,肉酱就做好啦
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10锅中放足量水,水开以后放入意面煮10-12分钟至意面熟。
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11面熟了捞出来沥干水分后,浇上肉酱,拌开就可以吃咯!
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