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原料
黄油: 50g, 起酥油: 10g, 高筋面粉: 45g, 粟粉: 25g, 奶粉: 8g, 泡打粉: 少许, 糖粉: 17g, 盐: 少许, 香草精: 少许
步骤
1等待黄油和起酥油室温融化
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2准备高筋面粉,粟粉,奶粉,泡打粉
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3黄油起酥油打至顺滑,加入糖粉和盐,继续打发,打至黄油膨胀发白,切记不要过分打发哦
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4加入香草精,搅拌,切记是上下翻拌,不是圆圈搅拌
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5塞入面粉,上下搅拌,挤花
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6烤箱预热200度,200度上加热5分钟,160度上加热5分钟,160度上下加热10分钟……我的烤箱脾气古怪,大家要自己调整时间。
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