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原料
羊肉: 适量, 枸杞: 10粒, 料酒: 适量, 桂皮: 2块, 姜: 适量, 八角: 5个, 花椒: 少于, 老抽: 一小勺, 盐: 适量, 白胡椒粉: 一小勺, 香菜: 少于, 红枣: 3颗, 桂圆: 3颗, 郫县豆瓣酱: 3汤匙, 菜籽油: 适量
步骤
1准备配料,老姜切片,大蒜子4-5个去皮,切少于葱白断,其他配料如图
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2新鲜羊肉下锅飞血水沥干如图
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3起锅热油,转小火下姜片大蒜子葱白爆香
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4转大火下羊肉翻炒
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5桂皮,八角香叶,麻椒下锅炒出香味即可
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6豆瓣酱3汤匙翻炒均匀,少于老抽上色
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7提前备好热水没过食材即可,大火烧开
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8放入高压锅放红枣桂圆干压15分钟
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9压好后倒入锅中放盐味精(鸡精)调味
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10装入火锅炉放香菜大葱枸杞,小火慢慢烧开
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11切着萝卜吃完羊肉下着吃
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