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原料
韭菜: 500g, 鸡蛋: 4枚, 虾滑: 200g, 面粉: 700g, 花生油: 100g
步骤
1取面粉适量
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2加纯净水,还有牛奶,把面粉揉成面团。
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3打鸡蛋并将鸡蛋炒熟
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4将虾滑和炒蛋混合
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5将切好的韭菜和鸡蛋、虾滑混合,加入适量盐、鸡精、麻油,搅拌均匀并调味。
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6把大面团等分成小面团,擀成圆形薄饼。
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7将拌好的馅料放到面皮上
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8将两个面皮合二为一,制成馅饼。若想精致些还可以用工具将馅饼外侧多余的边角去掉。
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9在电饼铛中放入少量花生油,把做好的馅饼放入饼铛
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10加热至馅饼两侧都出现金黄色即可
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11成品
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