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原料
黄油: 200g, 芝士奶酪: 75g, 糖粉: 120g, 蛋黄: 75g, 低粉: 250g, 奶粉: 30g, 泡打粉: 2g, 蔓越梅: 40g
步骤
1食材的美就是那么纯粹~好喜欢这么美丽的色彩和肌理啊
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2黄油软化,丢到料理机机打到微发
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3加入糖粉继续搅拌均匀
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4加入奶酪芝士,拌匀打发一点点
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5打匀,加入鸡蛋,这个步骤忘记拍照惹~
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6再加入低粉,奶粉,泡打粉
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7拌匀最后加入蔓越梅,如果蔓越梅比较大颗请切碎一些
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8美丽的蔓越梅
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9搅拌好的面糊,可以用曲奇嘴挤花烤,我比较懒我用长条形磨具整形,冷冻注意是冷冻40分钟然后切片,150度中层烤30分钟,我喜欢焦一点就烤了45分钟,焦黄就行了!不过还是要看各人的烤箱温度~
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10美吗
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11非要我填字
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12好美腻
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13当当当当~自行脑补出场音乐~对了烤的时候不要摆的太近不然加热后会贴到一起哦~
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