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原料
鸡蛋: 4个, 盐: 少许, 面粉: 少许, 白胡椒粉: 少许, 淀粉: 少许, 猪肉: 2斤, 料酒: 少许, 小苏打: 少许, 葱: 少许, 姜: 少许, 油: 大半锅
步骤
1肉洗净切片,放盐,白胡椒粉,料酒,姜片少许腌制半小时,姜片挑出
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2姜,葱洗净,用刀背把葱,姜片拍扁,放盐,水腌制出味
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3鸡蛋打散搅匀,加入葱姜水,面粉和淀粉1:1加入
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4搅匀挂出线
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5用肉试下能挂上面糊,其它肉片放进拌匀
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6油加热下锅,两面炸至金黄,放凉回锅复炸,筷子触碰酥肉硬硬的感觉,可以起锅了
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7完成
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8装盘
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