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原料
低粉: 120克, 姜粉: 1/2小勺, 黄油: 40克, 糖粉: 30克, 蛋黄: 1个, 蜂蜜: 15克, 红糖: 15克, 水: 20克, 肉桂粉: 1/2小勺, 泡打粉: 1/4小勺, 糖粉: 100克, 蛋白: 10克, 柠檬汁: 1小勺, 绿色色素: 适量, 彩色糖珠: 适量
步骤
1黄油软化后加入糖粉
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2充分搅打至黄油微微发白
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3分次加入打散的蛋黄
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4搅打均匀至完全乳化
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5加入蜂蜜搅打均匀
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6低粉、肉桂粉、姜粉、泡打粉混合筛入黄油碗中
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715克红糖加入20克温水,搅拌至红糖完全溶化
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8将红糖水倒入面粉中
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9用橡皮刮刀拌匀
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10转入硅胶垫上,用手揉和成光滑的面团,包上保鲜膜,送入冰箱冷藏30分钟
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11将冷藏后的面团取出擀开成3mm厚的面皮,用圣诞树饼干模切出饼坯
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12去除多余面皮,将饼干坯整齐的摆放在烤盘上,中间留出适当间隔
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13烤箱预热,上下火170度,中层,烤15-20分钟,取出晾凉备用
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14蛋白、糖粉、柠檬汁加入打蛋盆中
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15用打蛋器低速搅打均匀
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16取出3/4量的霜糖,加入绿色色素搅打均匀,将两种颜色的霜糖分别加入裱花袋中
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17将裱花袋剪一小口,先将饼干周边挤上白色线条
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18再用绿色霜糖填充,最后撒上彩色糖珠做装饰即可
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