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原料
棉花糖: 150克, 奶粉: 40克, 黄油: 60克, 苏打饼干20对左右: , 抹茶味的将奶粉去掉5克,放入5克抹茶粉:
步骤
1准备棉花糖,奶粉,苏打饼干,黄油
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2煤气开最小火,倒入黄油,用硅胶铲以划圈的方式将黄油融化;
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3倒入棉花糖;
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4直到棉花糖和黄油完全融合在一起;
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5关火倒入奶粉;
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6戴上一次性食品手套,取15克左右的棉花糖揉成小团,放在一片饼干上,然后盖上另一块饼干就完成了!
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7抹茶味的做法只需要事先将抹茶粉和奶粉搅拌均匀,其他步骤跟原味的做法完全相同;
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8加入抹茶粉和奶粉
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9翠绿色
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10原味拉丝
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11抹茶拉丝
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12成品1
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13成品2
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14成品3
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15成品4
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小技巧
牛扎糖不要炒太久,不然后期会很硬 记得戴手套,徒手做会粘死你 冷掉的牛扎糖个人认为比热的更好吃???更有嚼劲