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原料
高粉: 200g, 温水: 25g, 酸奶: 60g, 鸡蛋: 55g, 盐: 2g, 酵母: 2.5g, 细砂糖: 15g, 黄油: 10g, 胚芽: 20g
步骤
1自制酸奶+蛋+水+盐 铺底后 放入 高粉 胚芽 细砂糖 酵母
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2和成基础面团后加入软化黄油。继续搓衣服法。揉出手套膜
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3室温发酵至两倍大
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4排气后一分五 滚圆
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5擀成牛舌状
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6卷起后 盖保鲜膜松弛15min
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7再次擀开 卷起
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8接口朝下 一个方向排序
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9二发至八分满
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10上火120 下火180 下层 烤6min后盖锡纸。然后 上下火180 下层 继续烤35min 我的烤箱长帝32GS。请各位根据自家烤箱调整烘烤时间已经盖锡纸的时间。烤制结束后立刻脱模,侧放。可防止缩腰塌陷
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