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原料
肉丁: , 香菇: , 笋干: , 海天黄豆酱: , 韩式辣酱: , 小红椒: , 芝麻: , 菜油:
步骤
1笋干泡涨切丁
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2干香菇泡发切丁
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3锅里放菜油稍微多点
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4下肉丁,切稍微大些,一会过油了会缩小!也可以肉末,不过我还是喜欢切丁,因为有大口吃肉的赶脚??
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5肉丁小火炸会,炸掉水分,肉丁明显缩小喽
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6放香菇丁
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7放笋干丁
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8稍微炒会会
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9这个酱比较香
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10酱舀入锅里
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11放韩式辣酱,韩式辣酱有甜味所以省去了放糖的步骤,也很香,最重要的是颜色特别好看?想做韩式辣酱参考???https://www.xiachufang.com/recipe/102301928/
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12小红椒,喜辣的可以放点,随便
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13拌匀,小火熬会,把水分熬干,可以放久一些,但要注意不要熬糊了,要不停的搅拌哦
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14水分熬没了,油都出来啦,这个时候撒芝麻,关火
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15待冷却了装瓶,冷藏保存
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