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简介
烧汁是日式料理酱汁,可用来烧烤、红烧、煨炖等,具有咸、甜、鲜、香、熏味,今天用日式烧汁做一道烧汁鱼块和大家分享。
原料
净鱼肉300g, 油适量, 盐适量, 葱适量, 姜适量, 料酒适量, 日式烧汁适量, 生抽适量, 鸡蛋适量, 淀粉适量, 面粉适量
步骤
1 准备好所有的食材和调料。
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2 鱼肉切成片,用葱、姜、料酒、盐腌渍入味
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3 鸡蛋、面粉、淀粉和成糊,鱼块挂糊
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4 放温油中着金黄色
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5 葱、姜炒出香味
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6 倒入日式烧汁、生抽、开水,放入鱼块,小火收汁
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7 做好了,装盘开吃吧!
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小技巧
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