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原料
鸡胸肉 4片, 鸡蛋 1只, 黑胡椒,酱油,淀粉,蒜头,面包糠 适量
步骤
1每片鸡胸肉一分为二切薄,用刀背均匀捶打肉片,加入淀粉,酱油,黑胡椒,蒜头腌制30分钟
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2平底锅下少许油炒面包糠至金黄
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3把腌制好的肉片粘上鸡蛋液再裹上面包糠,放入烤盘
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4烤箱预热200度后,放入肉片200度20分钟OK
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5好吃不油腻
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鸡胸肉 4片, 鸡蛋 1只, 黑胡椒,酱油,淀粉,蒜头,面包糠 适量
1每片鸡胸肉一分为二切薄,用刀背均匀捶打肉片,加入淀粉,酱油,黑胡椒,蒜头腌制30分钟
2平底锅下少许油炒面包糠至金黄
3把腌制好的肉片粘上鸡蛋液再裹上面包糠,放入烤盘
4烤箱预热200度后,放入肉片200度20分钟OK
5好吃不油腻