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原料
鸡蛋: , 面粉: 200克, 白菜: 四片, 酱油: 二小勺, 五香粉: 一小勺, 盐: 一大勺, 醋: 适量, 油: 适量, 蒜: 一块, 水(面粉里的水): 90克, 水(菜里的): 20克
步骤
1把面团配料倒入面包机(没有面包机的可以用手揉)
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2分成两个大剂子
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3擀成大面片 厚度约0.3厘米
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4依次卷起来
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5切成约0.5宽的长条
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6用面粉将切好的面条弄开 备用
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7白菜切好
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8鸡蛋打成蛋液
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9锅内放入适量的油 开最大火
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10把切好的蒜放入锅中(忘记拍照了)
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11再倒入鸡蛋液
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12撒五看粉
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13接着倒白菜
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14放醋
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15一大勺盐
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16放20克水 和 适量酱油 哨子就做好了(又忘拍了)
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17我这儿有点绿叶子菜 等水开后丢进去
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18倒入面条 迅速用筷子搅拌 滚三滚后夹出面条加入炒好的菜
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19大功成了! 看着是不是很有食欲???
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小技巧
面条要“滚三滚” 如果滚多了就会成水晶面 绵绵地不好吃 当然也可以多滚几滚 如果滚少了 会导致面不会熟 各位听得懂我在说什么吗ԅ(¯ㅂ¯ԅ)