
原料
面粉: , 温水: , 发酵粉: , 白糖: , 猪肉:
步骤
1凉开水不烫手为宜,30度左右,放白糖放发酵粉,发酵十分钟

2发酵好的水一点一点加进面粉里,搅拌成紊状,开始揉面团

3揉面团,揉成光滑表面

4放进盆里,盖上盖子,发酵三四十分钟左右

5发酵好中间戳个洞不回弹就是发酵完成可以开始做包子皮

6发酵好的面团拿出来,菜板撒点面粉,慢慢从中间揉开来,,

7搓成长条

8切一个个小剂子

9用擀面杖擀成一个个包子皮

10把事先调好的肉馅包成包子,包完包子再放十几分钟,二次发酵

11水烧开,包子下去蒸二十分钟,关火闷五分钟

12成品纯肉馅包子,很香,很好吃

小技巧
肉馅忘记拍照了,也可以做菜馅包子