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原料
面粉: 700克, 鸡蛋: 5个, 花生油: 100克(不可更改,如果换成其它油脂会缺少喜饼独特的香气), 白糖: 100克, 酵母: 7克, 温水: 少许(约50ML或不放)
步骤
1酵母溶于温水,加鸡蛋、花生油、白糖搅匀,加面粉用筷子搅拌均匀,揉成光滑的面团放置温暖处饧发
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2面团发至两倍大小取出,反复揉匀至没有气泡
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3分割成小面团揉成光滑面团
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4擀成一厘米厚的薄饼置于温暖处再次饧发
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5饼胚发至两倍厚,取出置于温热的平锅内小火烙制
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6双面金黄后,取出即可
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小技巧
如果喜欢通体金黄的饼体可以再另起油锅,竖起把饼边滚成金黄。