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原料
低粉: 200g, 黄油: 150g, 红糖: 60g, 蛋: 4个, 泡打粉: 1g, 和田大枣: 150g
步骤
1大枣洗净擦干后去核
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2打磨碎备用
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3黄油室温软化,电动打蛋器,加红糖
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4打发
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5分次加入提前打匀的蛋液
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6加入约一半量时,再筛入一半分量的面粉(面粉提前和泡打粉混合)打匀,继续分次倒入剩余一半蛋液打匀,加入剩余一半面粉打匀。加入大枣碎
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7刮刀拌匀即可
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8盛入模子中
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9烤箱预热160度,烤30分钟左右
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10出炉后倒扣即可脱模。(热食味道最佳)
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低粉: 200g, 黄油: 150g, 红糖: 60g, 蛋: 4个, 泡打粉: 1g, 和田大枣: 150g
1大枣洗净擦干后去核
2打磨碎备用
3黄油室温软化,电动打蛋器,加红糖
4打发
5分次加入提前打匀的蛋液
6加入约一半量时,再筛入一半分量的面粉(面粉提前和泡打粉混合)打匀,继续分次倒入剩余一半蛋液打匀,加入剩余一半面粉打匀。加入大枣碎
7刮刀拌匀即可
8盛入模子中
9烤箱预热160度,烤30分钟左右
10出炉后倒扣即可脱模。(热食味道最佳)