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原料
鸡蛋: 2只, 细砂糖(蛋白): 30g, 细砂糖(蛋黄): 10g, 低筋面粉: 50g, 玉米淀粉: 20g
步骤
1准备好材料
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2蛋清蛋黄分离
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3蛋黄加糖打发成浅黄色
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4蛋白加1/3的糖开始打发
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5呈细泡泡时再加1/3的糖
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6呈现快到湿性发泡时把最后的1/3糖加进去
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7打到如图干性发泡的样子 倒立有尖峰
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8将蛋黄糊倒入蛋白糊
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9翻拌均匀
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10将低粉和淀粉混合均匀
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11混合好后分2-3次筛入蛋糊中,翻拌均匀 不要转圈和
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12翻拌均匀
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13将裱花嘴装入裱花袋后套在杯子里
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14倒入蛋糊
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15挤出饼干的样子
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16烤箱中层上下火,190℃烤10分钟左右。图中是3分钟时的样子
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176分钟
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189分钟左右已经上色了,可以过一会就出炉了
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19烤好的样子!
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20完成
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21当当当当~ 做的棋格慕斯蛋糕,看着不错吧?
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小技巧
我这个量一共做了一盘半,第一盘10个 第二盘做了6个 一共16个手指饼干