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原料
面粉: 350克, 花椒面: 20克, 酵母: 4克, 清水: 170克, 盐: , 食用油: 适量, 芝麻: , 糖水: 少许
步骤
1将面团材料拌匀,和成光滑的面团
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2盖湿布醒发至原体积两倍大
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3将盐、花椒面、食用油拌匀成椒盐油酥备用
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4将发酵好的面团反复揉至光滑,取小块面团搓成长条状,分成若干个小剂子
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5再将面团均分揉成圆饼坯
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6将面团用大拇指在中间旋捏个窝
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7拿一块小剂子沾上椒盐油酥
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8将椒盐面团包入饼坯内
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9收紧口
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10收口朝下,饼坯表面刷上糖水,沾芝麻稍擀扁
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11电饼铛预热后,放入饼胚;淋入少许冷水,盖上盖;上下火
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12馅饼档4分钟再翻面烙制约2分钟熟透即可
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小技巧
做好的饼剖开后可以夹入肉末、熟牛肉片或是生菜煎蛋,当然夹上一根热油条也是必需的