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原料
低筋面粉: 80g, 蛋清: 2个, 蛋黄: 3个, 砂糖: 45g, 巧克力: 适量, 棉花糖: 适量
步骤
1蛋清蛋黄分离,蛋清是两个不要加错哟
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2打发蛋清,分三次加入白砂糖,打到蛋白小尖角就可以了
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3加入蛋黄
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4用电动打蛋器搅匀蛋黄
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5筛入低筋面粉
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6拌到无干粉停止,小心消泡
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7装入裱花袋挤,同时预热烤箱180度
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8挤出大小均匀的圆,然后轻摔两下
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9放入烤箱中层,180度烤10分钟,然后取出晾凉备用
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10棉花糖切小块
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11拿出一半的饼,放上适量棉花糖
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12放入200度烤箱,烤两分钟至棉花糖融化
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13趁热把另一块没有棉花糖的饼放上,粘合起来
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14隔水溶化巧克力
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15用牙签插住饼,裹满巧克力浆,放凉即可
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16放上点小装饰
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17也可以放上自己喜欢的装饰,发挥自己想象力吧
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小技巧
低粉不要过度搅拌会消泡