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原料
芝麻酱: 适量, 白芝麻: 克, 温水: 克, 香油: 适量, 酵母: 克, 盐: 适量, 面粉: 克, 花椒面: , 老抽:
步骤
1放酵母➕温水和面
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2和好之后放入盆里保鲜膜盖好,大概需要3个小时
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3有蜂窝即可
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4切一块面团,大概手掌大小,擀平,不要太薄
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5麻酱用香油泄,用筷子提起可以成浓水流状,加入盐,花椒面(我是自己用花椒擀的更香),一点老抽(只为上色),搅拌均匀即可
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6铺好麻酱,卷起,卷的次数越多越好,切段
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7把所有的边封口
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8封口边向上,用手按扁
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9表面刷香油(单面),沾白芝麻
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10沾好即可
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11倒入底油,把烧饼放入电饼铛中,盖好盖子3,5分钟翻面
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12翻面3,5分钟出锅
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小技巧
麻酱是补钙的好手,除了麻酱面,还可以凉拌菜,还可以做麻酱糖饼