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原料
低粉: 200g, 干酵母: 4g, 糖: 15g, 黄油(或者椰子油、必须是固体的): 50g, 牛奶: 85ml, 温水(化酵母用): 20g
步骤
1酵母加15g温水化开,放置五分钟
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2黄油切1m立方小块
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3低粉过筛,筛入黄油中
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4用手指搓油和粉,搓成面包屑状
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5加入牛奶和酵母
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6用刮刀拌成团
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7室温(25度)一个半小时,提前一个晚上做的话,把面团放冰箱冷藏,低温发酵一个晚上,第二天早上提早拿出来室温回温半小时
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8擀成厚度2cm的面饼,用模子扣出形状或者用刀切
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9刷上一层牛奶
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10190度20分钟
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小技巧
成型或者切完后不要用手拿,这些切口是腹裂的关键