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原料
杏鲍菇: 2只, 胡萝卜: 100g, 绿尖椒: 100g, 黑胡椒粉: , 酱油: , 白米醋:
步骤
1杏鲍菇切片,厚度约3毫米,这个厚度做出来口感比较好
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2胡萝卜切菱形片,绿尖椒切滚刀块
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3锅上火,先将锅底烧到高温
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4切好的杏鲍菇片进行干煎(不放油)
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5煎到金黄色,翻面,煎另一面
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6干煎后,倒入少许油
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7依个人口味加黑胡椒粉
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8加酱油、醋、盐、配菜,翻炒
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9好啦,黑椒飘香的杏鲍菇大功告成啦!
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小技巧
菇类食材爱出水,干煎就是用高温迅速锁住水分,避免流失汁液后影响口感。 为了方便大家,所有图片均为现场拍摄,不加任何效果