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原料
饺子皮: , 韭菜: , 肉沫: , 糖: , 生抽: , 盐:
步骤
1韭菜+肉沫混匀,倒入酱油、白糖、盐,顺着一个方向搅匀
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2把馅放在皮的中间
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3上下合上,两边不用捏住留空
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4捏紧
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5锅里倒点油,不用太多,让锅涂上薄薄的一层就行,把包好的锅贴挨个放进去,先不开火,边包边放,等都码放完了再开火
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6大火加热后改中小火,要注意别烧糊了,掌握好火候
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7烧到底皮焦黄,在锅贴上洒上半碗水,每个都浇上水,然后盖上锅盖焖5分钟
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8分钟后就可以出锅了,蘸着醋+糖调好的汁吃,再配上一碗玉米湖湖,很美味很养生哦:)
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9再来一盘全翻过来的
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