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原料
低粉: 120g, 可可粉: 20g, 雞蛋: 1個, 牛奶: 20ml, 玉米油: 30ml, 小蘇打: 2g, 泡打粉: 2.5g
步驟
1將紅糖和雞蛋和玉米油攪拌均勻
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2加入適量牛奶
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3攪拌成均勻的蛋奶液
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4適量小蘇打加入低粉
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5適量泡打粉加入低粉
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6適量可可粉加入低粉
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7攪拌均勻所有粉類
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8將粉類混合物篩入蛋奶液中,切拌均勻
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9將麵糊倒入模具中7分滿即可
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10烤箱預熱180度,中層上下火,烤制12-15分鐘即可
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小技巧
1.我用紅糖搭配可可粉,感覺味道很濃郁 2.最好用可可粉,小蘇打,因為可可粉里的酸性和小蘇打的鹼性中和時,有發泡作用,使蛋糕蓬鬆。 3.烤箱溫度和時間要依據自己烤箱情況而定