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原料
麵粉: 150克, 紫薯: 100克, 酵母: 2克, 水: 適量
步驟
1紫薯洗凈切小塊上鍋蒸熟壓成泥
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2紫薯加麵粉、酵母、水揉成光滑麵糰蓋上保鮮膜發酵2倍大,麵粉加入酵母、水揉成光滑麵糰蓋上保鮮膜發酵2倍大,不回縮就可以了
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3取出排氣擀平
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4白色麵糰揉圓形
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5中間用擀麵杖壓一下
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6紫薯麵糰擀皮,壓成小圈
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7取8個等份的麵皮斜疊放,用白色麵糰做花心
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8用筷子在中間壓一條印
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9從上捲起切開就成2朵小花
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10放在白色麵糰上
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11用小刀刻好葉子
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12放在花朵下
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13放入抹油的蒸鍋中發酵10分鐘,大火開蒸8分鐘,中火再蒸5分鐘即可
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14擺盤用蔥或菜莖做花莖
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小技巧
蒸好後等5分鐘才能接蓋