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原料
玉米油: 40g, 低筋麵粉: 150g, 鹽: 1/4小勺, 小蘇打: 1/4小勺, 煮熟的土豆: 80g, 干蔥碎: 適量, 清水: 適量
步驟
1低筋麵粉、鹽、小蘇打過篩;
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2混合篩入盆中;
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3加入玉米油,用手抓揉成鬆散狀;
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4土豆先蒸熟,然後放入保鮮袋用擀麵杖壓成泥狀;
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5加入土豆泥;
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6揉成均勻的麵糰;
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7把麵糰放在案板上;
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8擀成薄片;
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9用輪刀分割成等大的小正方形;
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10用輪刀分割成等大的小正方形;
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11擺入烤盤、在表面用叉子或者牙籤扎一些小孔;
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12然後再在表面刷一層清水;
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13最後在表面撒一些鹽;
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14撒一些干蔥碎;
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15烤箱預熱170度,上下火全開,放在烤箱中層,大約烤15-18分鐘,表面金黃即可。
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小技巧
1、如果有海鹽的話,可以換成海鹽味道更好; 2、干蔥碎也可以換成其他乾燥的香料裝飾,比如羅勒、百里香等等; 3、這款餅乾加入了大量的土豆泥,所以一定要烤透哈,很適合做給小朋友吃呢。 ※更多烘焙請關注我的公眾號【馬琳的點心書】