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原料
鱈魚: , 鹹鴨蛋: , 蔥: , 姜: , 料酒: , 鹽: , 胡椒粉: , 雞蛋: , 麵粉: , 澱粉:
步驟
1鱈魚去骨切丁,用蔥、姜、料酒、鹽、胡椒粉腌漬30分鐘;鹹鴨蛋煮熟取蛋黃
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2雞蛋、麵粉、澱粉和成糊,將鱈魚丁掛糊
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3鱈魚丁放溫油中炸至微黃撈出
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4鹹蛋黃用溫油炒成蛋黃糊,將鱈魚丁放入翻炒均勻
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鱈魚: , 鹹鴨蛋: , 蔥: , 姜: , 料酒: , 鹽: , 胡椒粉: , 雞蛋: , 麵粉: , 澱粉:
1鱈魚去骨切丁,用蔥、姜、料酒、鹽、胡椒粉腌漬30分鐘;鹹鴨蛋煮熟取蛋黃
2雞蛋、麵粉、澱粉和成糊,將鱈魚丁掛糊
3鱈魚丁放溫油中炸至微黃撈出
4鹹蛋黃用溫油炒成蛋黃糊,將鱈魚丁放入翻炒均勻