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原料
太湖白蝦: 500g, 涼白開: 適量, 生抽: 適量, 蒜末: 適量, 薑末: 適量, 蔥花: 適量, 油: 適量
步驟
1蒜末、薑末、蔥末切好備用
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2涼白開中倒入生抽略偏咸點
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3水燒開投入白蝦焯熟後放入生抽中
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4蔥花撒在面上
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5起油鍋爆香薑末蒜末澆在蔥花上
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6完成後白蝦浸2小時再吃入味
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太湖白蝦: 500g, 涼白開: 適量, 生抽: 適量, 蒜末: 適量, 薑末: 適量, 蔥花: 適量, 油: 適量
1蒜末、薑末、蔥末切好備用
2涼白開中倒入生抽略偏咸點
3水燒開投入白蝦焯熟後放入生抽中
4蔥花撒在面上
5起油鍋爆香薑末蒜末澆在蔥花上
6完成後白蝦浸2小時再吃入味