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原料
芋頭: 半個, 紫薯: 2條, 南瓜: 半個, 木薯粉: 1包, 白糖: 1包
步驟
1南瓜香芋紫番薯都肖皮
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2把原料切小塊,方便蒸熟,弄成泥狀
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3大火蒸熟,大概15分鐘
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4蒸好分開裝盤子~為下一步按泥狀
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5用湯勺壓成泥狀~按壓香芋的時候可以適量加點水
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6往裡面加木薯粉~一次不要太多,慢慢加,比例大概是一半一半~最後加一點白糖,喜歡甜就多加~不喜歡甜就少加
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7弄成條狀,用刀切成自己喜歡的大小
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8紫色的好漂亮~
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9切好可以灑點木薯粉上去,這樣吃不完放進去冰箱方便下次煮
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10切好裝起備用
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11水開就下芋圓
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12放進開水裡煮,大概5分鐘,就會浮上來,浮起來芋圓就煮熟啦,把圓子撈起來過冰水,口感會很好
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13配上自己喜歡的水果?~芋圓水果撈就完成~想怎麼吃就怎麼吃~味道好好~芋圓口感好Q
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