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原料
低筋麵粉: 60克, 玉米澱粉: 20克, 白糖: 80克, 南瓜: 60克, 酸奶: 200ml, 雞蛋: 3個, 植物油: 20克
步驟
1準備好材料,南瓜上鍋蒸熟,白糖應該是80克,我寫錯了,分成20克和60克兩份
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2分離蛋清和蛋黃
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3向蛋黃中加入20克白砂糖攪拌均勻
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4倒入植物油和酸奶
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5加入蒸熟的南瓜攪打成的南瓜泥攪拌均勻
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6篩入低粉和玉米澱粉攪拌成細膩的麵糊
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7蛋白打發至濕性發泡,分三次加入剩下的糖
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8取三分之一的蛋白加入麵糊中,J字攪拌均勻
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9再加入剩下的蛋白攪拌均勻
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10裝入模具中,輕震幾下,震出氣泡,如果是活底圓模,請在模具外裹一層錫紙
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11深烤盤中加入1.5厘米高的水放入模具,然後放入預熱好的烤箱中下層120度100分鐘
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12時間到了之後不要打開烤箱,等到烤箱溫度降至室溫再取出脫模,放入冰箱冷凍一會味道更佳哦
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