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原料
A:高筋面粉250克: , A:水130克: , A:奶油20克: , A:盐一点: , A:酵母4克: , A:奶粉15克: , A:砂糖50克: , B:肉松20克: , B:葱花少许: , B:融化奶油3克: , B:牛肉粉一点: , B:糊椒粉少许:
步骤
1将奶油以外的所有A材料加入面包机中搅拌,启动发面程序.
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2面筋出现之后,再加入奶油搅拌至完成阶段.
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3基础发酵原2倍大
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4将发酵好的面团取出分割成80克6个小面团,分别滚圆醒15分钟
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5取一个小面团擀成长条形后从上往下卷起
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6再醒10钟
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7卷好的面团再次擀成长条形,撒上肉松
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8卷成长橄榄形,摆入烤盘最后发酵
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9取少许葱切成小碎片、加入盐、奶油(或猪油)糊椒、牛肉粉稍拌一下
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10最后发酵好,表面刷上蛋液,撒上肉松和拌好的葱花
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11入烤箱上下火180度15分钟
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