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原料
三文鱼: 2块
步骤
1三文鱼:200℃,5‘’翻面3‘’
2比目鱼:200℃,7‘’翻面2‘’
3带鱼:200℃,6‘’翻面1‘’
4鸭腿: 180℃,10‘’ 翻面8‘’
5鸡翅根:180℃,7‘’翻面3‘’
6土豆角:180℃,8‘’翻面2‘’
7羊肉粒:180℃,7"翻面3"
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8羊排:180℃,6"翻面3"
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9鸡腿肉:180℃,5"翻面3"
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10花生米(一小碗):洗一下 控干水 拌油;180℃,2"搅拌4"搅拌3"
三文鱼: 2块
1三文鱼:200℃,5‘’翻面3‘’
2比目鱼:200℃,7‘’翻面2‘’
3带鱼:200℃,6‘’翻面1‘’
4鸭腿: 180℃,10‘’ 翻面8‘’
5鸡翅根:180℃,7‘’翻面3‘’
6土豆角:180℃,8‘’翻面2‘’
7羊肉粒:180℃,7"翻面3"
8羊排:180℃,6"翻面3"
9鸡腿肉:180℃,5"翻面3"
10花生米(一小碗):洗一下 控干水 拌油;180℃,2"搅拌4"搅拌3"