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原料
鸡肉: 一斤, 干辣椒(二荆条): 适量, 花椒: 适量, 葱: 适量, 姜: 适量, 八角: 适量, 料酒: 适量, 生抽: 适量, 糖: 适量, 白芝麻: 适量
步骤
1鸡腿肉去皮去骨切丁,加葱花、姜丝、生抽、料酒、盐、糖拌匀腌制一会
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2另切一些葱花,姜片和八角放入碗中备用
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3锅中倒入玉米油烧热后转中火,放入鸡丁炸熟捞出
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4转大火烧至冒烟,放入鸡丁复炸一下即可
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5倒出炸鸡丁的油刷干净后,锅中倒入新油,放入花椒和剪好的辣椒段。小火炒香
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6放入葱花、姜片和八角继续小火炒香
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7放入鸡丁和芝麻翻炒一小会即可
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8出锅
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