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原料
面团: , 水: 120g, 抹茶粉: 10g, 鸡蛋: 1个, 酵母: 3g, 糖: 30g, 盐: 3g, 黄油: 20g, 高筋粉: 250g, 麻薯: , 牛奶: 120, 水磨糯米粉: 70, 玉米淀粉: 20, 黄油: 10, 蜜豆或者其他红豆绿豆: 100g
步骤
1面团材料除黄油外混合揉到到扩展,加黄油到完全阶段出手膜,35度左右发酵2小时
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2麻薯材料大火蒸20分钟,加黄油揉均匀
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3面团排气,分成6个
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4麻薯分成六个
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5这次揉了3种外形,麻薯要擀的比面团稍小些
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6蜜豆不用太多怕爆
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7糖三角一样的包法,一定要把接口捏紧
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8丑点没关系,捏紧才是关键,然后反放烤盘上
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9还可以包包子一样,做滚圆的
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10或者擀成牛舌,做橄榄型
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11每滚一圈注意压下两个边,不然容易漏口,爆浆
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12接口都放下面,再次35度左右发酵1.5小时
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13撒粉,割花纹,180度烤20分钟,最后5分钟建议盖锡箔纸,不然顶部颜色太重了
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14趁热吃吧,吃不完的冷冻保存,吃的时候150度5分钟再烤一下
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